Elevating Flavor.

Honoring Tradition.

Ovolin

Let Us Elevate Your Cheese Experience

Authentically crafted hard Italian cheese and award-winning fresh mozzarella, backed by unmatched quality, innovation, customization, and service, help chefs, operators, and consumers create extraordinary flavor experiences for every table.

EXPLORE OUR CHEESE

Fresh Cheese

Crafted in the Italian tradition

Hard Cheese

Aged to perfection for a bold, complex flavor

Specialty Cheese

Authentic Italian techniques with creative flavor profiles

FROM CORNER CHEESE SHOP TO CUSTOMIZED FOODSERVICE MANUFACTURER

Pasquale Caputo immigrated to Chicago from Mola di Bari, Italy in December of 1954 to pursue the American Dream. Since 1978, Pasquale’s passion for quality ingredients and high standards set Caputo apart. Since 1996 Natale Caputo, 2nd generation CEO, has upheld the legacy his parents began. We continue to embrace the same mission: to provide the highest quality, best- tasting, most enjoyable cheese experience.