A FAMILY TRADITION OF QUALITY SINCE 1978
Our Legacy, How Caputo Cheese Began
Since 1978, our story has been rooted in a simple belief: great cheese has the power to elevate every meal. We began as a small cheese shop, selling small bulk quantities of various types of domestic and imported cheeses as well as Italian specialties like extra virgin olive oils, vinegars, pastas and spice. Our Founders, René and Pasquale Caputo, known for fine quality and excellent service, soon began providing pre-shredded and grated cheese to food distributors and manufacturers. Initially, these cheeses included Parmesan, Romano and Asiago but soon other high-quality cheeses such as Fresh Mozzarella, Burrata and Ricotta.
Our Passion Is Innovation.
Our Promise Is Service.
Whether you need classic Italian cheese, custom formulations, or large-scale foodservice solutions, our team works side-by-side with you to meet your exact specifications. From product development to on-time delivery, we’re committed to helping you create unforgettable food experiences.
Exceptional cheese, tailored support, and a loyal partner who puts your business first every step of the way.
The Art of Cheese
For generations, our family has combined time-honored traditional techniques with modern innovation to create products that inspire chefs, delight consumers, and bring authenticity to every dish.
From classic Italian varieties to custom formulations designed for today’s foodservice and manufacturing needs, we approach every melt, every shred, and every flavor with intention.
Because when cheese is made with artistry, it transforms food into an experience.
And that’s the heart of our vision, elevating every meal through the art of cheese.
