Quality Is Our Priority
The Caputo family and team take pride in visiting each and every supplier of our raw materials to ensure the best possible ingredients for our consumers. Whether it’s lunch with our farmers or a day in the factory making cheese,
the Caputo team is dedicated to the finest dairy ingredients.
Distinction
Our Team
Natale Caputo, President
Nat was born into the cheese business. From cutting and wrapping cheese at 12 to delivering cheese to local grocery stores at 18 to his current position as president. Besides being responsible for the entire operation, he has dedicated himself to promoting cheese 24 hours a day. Nat truly believes, “Cheese is a powerful tool. In the worst times, cheese can bring comfort. In good times, it’s the life of the party. Cheese brings a smile to any occasion.” He is proud of Caputo’s dedication to the craft and the organization’s ability to think outside the box to provide a service like none other.
Nat’s most consumed cheese is Parmigiano Reggiano… the “king of all cheeses.” His guilty pleasure...Humboldt Fog from Cypress Grove Cheese, an award winning goat cheese. “It’s a work of art.”
A member of the Caputo family tree by marriage, Brett started in an entry-level position and absorbed every aspect of the business in a variety of departments until he finally ascended to the role of General Manager. He attributes Caputo’s success to a very simple notion: service, service, service. “Whether it is providing exceptional products at competitive prices, shipping within a few hours or providing technical assistance, we customize what we do for our customers.” Managing the daily operations of every department, Brett oversees providing that high level of service that has resulted in close relationships with many long-term customers. His go-to is Ciliegine fresh mozzarella wrapped in prosciutto.
Brett Piccioni, General Manager
Renzo Berardi, Sales Manager
A grand nephew of the founder, Renzo was also born with cheese in his blood. After acquiring a business degree, he quickly joined with Caputo. Renzo finds working closely with some of the most creative chefs and manufacturers in the industry very rewarding. Doing so allows him to help create products that exceed expectations. Renzo feels it’s Caputo's commitment to quality and tradition that makes them stand above the competition. He makes certain his team is continuously educating consumers about Caputo’s quality products and capabilities and then makes sure they’re getting the best products and services to grow their businesses. His personal favorite is Monte Caputo, along with a nice glass of red, of course.
Contact Renzo at rberardi@caputocheese.com
The Team Behind The Team
At Caputo, we strive to earn the loyalty of our customers by being superior in quality, consistency and customer satisfaction. That loyalty is also found in all of our employees who are diligent in maintaining a spotless production facility to insure quality in every product! Employee enthusiasm and dedication, along with innovation and pride, are the driving force in our pursuit of customer satisfaction.
The entire Caputo team is proud to have received Safe Quality Food (SQF) certification from the Global Food Safety Initiative. It is a testament to their hard work and commitment to maintaining the highest standards of food production, from farm-to-fork.
"Such a pleasure working with Caputo Cheese! Not only do they have great product, but their customer service is excellent. Any documentation we need, they get to us right away"- Manufacturer